Local Dishes

1. pastizzi

   Pastizzi (flaky pastry filled with ricotta or mushy peas)

2. qassatat

   Qassatat (round savoury pastry with ricotta or mushy pea filling)

3. ftira Għawdxija

   Ftira Għawdxija (Gozitan filled flatbread)

4. ħobż biż-żejt

   Ħobż biż-żejt (Maltese bread with olive oil and tomato)

5. stuffat tal-fenek

   Stuffat tal-fenek (rabbit stew, Malta's national dish)

6. fenek moqli bl-inbid u t-tewm

   Rabbit fried with wine and garlic

7. aljotta

   Aljotta (fish broth with garlic and tomato)

8. kusksu

   Kusksu (broad bean soup with small pasta)

9. kawlata

   Kawlata (vegetable soup)

10. ross il-forn

    Ross il-forn (baked rice)

11. imqarrun il-forn

    Imqarrun il-forn (baked macaroni)

12. torta tal-lampuki

    Torta tal-lampuki (dorado fish pie)

13. lampuki

    Lampuki (dorado / dolphin fish)

14. ġbejniet

    Ġbejniet (small round sheep's or goat's cheeselets)

15. bebbux

    Bebbux (snails)

16. qaqoċċ mimli

    Qaqoċċ mimli (stuffed artichoke)

17. zalzett Malti

    Zalzett Malti (Maltese sausage)

18. ravjul Għawdxi

    Ravjul Għawdxi (Gozitan ravioli with cheeselet filling)

19. imqaret

    Imqaret (deep-fried date pastry)

20. figolla

    Figolla (Easter almond-filled sweet)

21. kwareżimal

    Kwareżimal (Lenten almond biscuit)

22. qagħaq tal-għasel

    Qagħaq tal-għasel (treacle rings)

23. prinjolata

    Prinjolata (carnival cake)

24. kannoli

    Kannoli (crisp tubes filled with sweet ricotta)

25. pudina tal-ħobż

    Pudina tal-ħobż (bread pudding)

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